Steinhauer cod liver in its own juice and oil

Steinhauer cod liver stands for the highest enjoyment from Nordic waters. Tender and aromatic, it is preserved in its own juice and oil to maintain the natural flavor and creamy consistency of the liver.

Caught in the pure sea around Iceland (Catch area: L299M4/1 Iceland), this delicacy impresses with its quality and its richness in omega-3 fatty acids as well as vitamins A and D. Whether as a fine bread topping, in salads, or as a classic fish dish – Steinhauer cod liver is versatile and a true highlight for connoisseurs.