Fried Kilka sprats in tomato sauce
This fish comes from the Northeast Atlantic (FAO 27)
| Net weight: 240 g |
| Ingredients: 62.5% fried sprats (sprats (sprattus sprattus), WHEAT FLOUR, vegetable oil), 37.5% tomato sauce (water, tomato paste, sugar, vegetable oil, salt, onion powder, acidity regulator: acetic acid; ground spices: black pepper, allspice, coriander; bay leaves |
| Allergen information: contains fish, cereals containing gluten |
| Nutritional values per 100g Energy - 184 kcal/767 kJ Fat - 12g of which saturated fatty acids - 2g Carbohydrates - 5g of which sugars - 4g Protein - 14g Salt - 1.3g |
| Country of origin: Latvia |
| Company contact: Leon GmbH Steinmannweg 5 53844 Troisdorf |
