Nongshim Tempura Udon Instant Noodles 111g
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Nongshim Tempura Udon Instant Noodles 111g

Nongshim Tempura Udon Instant Noodles 111g

Nongshim
Price:
2,49 €
22,43 € / kg

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Description

Nongshim Tempura Udon Instant Noodles 

Instant noodle dish Nongshim Japanese style with Tempura Udon flavor in a large convenient cup

Enjoy the traditional Japanese noodle art with Nongshim Tempura Udon Instant Noodles – a 111g serving of thick, soft udon noodles in mild broth, enhanced with crispy tempura pieces, ready in just 5 minutes. This special creation combines the savory flavor of a clear dashi broth (from fish and seaweed) with the crispy texture of fried tempura for an authentic Japanese taste experience.

Highlights:
✔ Thick, soft udon noodles – typical Japanese texture
✔ Crispy tempura pieces (fried vegetables/seafood*) – for extra bite
✔ Mild, umami-rich broth – with dashi (fish & seaweed) and soy sauce
✔ Quick preparation – just add hot water

 Net weight: 111 g
Ingredients: NOODLES 83%: WHEAT flour, potato starch, palm oil, salt, sunflower oil, emulsifier: E322 (contains
SOY), acidity regulators: E501, E339, E500, green tea extract, coloring: E101.
SEASONING POWDER: maltodextrin, hydrolyzed vegetable protein (SOY, WHEAT), salt, FISH, glucose),
Salt, sugar, spices (black pepper, red chili peppers, onions (flavor enhancers: E511, E627, E631, E508, seaweed, root oil
(rapeseed oil, FISH, hydrolyzed vegetable protein (WHEAT, SOY).
FISH-VEGETABLE FLAKES 8%, fried FISH cake (WHEAT FLOUR, FISH, palm oil, Pacific SQUID, dried
FISH cake (FISH, potato starch, WHEAT starch) carrots, spring onions, seaweed. May contain barley, eggs, peanuts,,
Contains milk, celery, mustard, and sesame seeds.
Allergen notice: contains cereals containing gluten, soybeans, fish, mollusks
Nutritional values per 100g
Energy - 423kcal/1781kJ
Fat - 14g of which saturated fatty acids - 7.1g
Carbohydrates - 67g of which sugars - 5.2g
Protein - 7.3g
Salt - 2.9g
Country of origin: South Korea
Company contact: Asia Express Food B.V. Kilbystraat 18263 CJ Kampen

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