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Nongshim Instant Noodles Potato Soup
Discover the unique texture of Korean potato noodles with Nongshim Potato Noodle Instant Noodles – a 100g portion of gluten-free instant noodles made from sweet potato starch, ready in just 4 minutes. These special noodles impress with their smooth, slightly chewy texture and a clear, spicy broth with typical Korean umami flavor.
Highlights:
✔ Gluten-free – made from sweet potato starch for a light alternative to wheat noodles
✔ Authentically Korean – inspired by traditional "Japchae" glass noodles
✔ Quick preparation – just add hot water and enjoy
✔ Versatile combinations – plain or with vegetables, egg, or tofu
Preparation: Add vegetables and soup base to 450ml boiling water. Cook for 3.5 minutes. Stir well and serve.
| Net weight: 2000 g |
| Ingredients: Noodles: potato starch (Germany) 49%, WHEAT FLOUR, palm oil, WHEAT GLUTEN, potato powder 3%, salt, acidity regulators: E501, E339, E500, tocopherol liquid (antioxidants: E306, emulsifier: E322 (contains SOYA)), seasoning (maltodextrin), garlic extract, sweetener: E420, green tea extract (oligosaccharides, tea catechin), colorant: E101. Soup powder: seasoning Hydrolyzed vegetable protein (soy), onions, cabbage, maltodextrin, salt, yeast extract, sugar, spinach, salt, seasoning (maltodextrin, garlic, salt), Chili extract, black pepper oleoresin, flavor enhancers: E621, E627, E631, sugar, tapioca starch, rapeseed oil. Produced in a facility that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame, and mollusks. |
| Allergen information: contains cereals containing [GLUTEN], soybeans |
| Nutritional values per 100g: Energy - 454kcal/1910kJ Fat - 16g of which saturated fatty acids - 7.9g Carbohydrates - 68g of which sugars - 3.8g Protein - 9.5g Salt - 4.5g |
| Country of origin: South Korea |
| Company contact: Asia Express Food B.V. Kilbystraat 18263 CJ Kampen |