20 packs of instant noodle dish Chapagetti
Preparation: Bring 600ml of water to a boil. Add noodles and soy-vegetable flakes. Cook for 5 minutes. Remove from heat
and drain water (retain about 4 tablespoons of water). Add seasoning powder and vegetable oil mixture. Mix well and serve.
| Net weight: 2800 g |
| Ingredients: noodles 86%: WHEAT flour, potato starch, palm oil, salt, antioxidant: E306, emulsifier: E322 (contains SOY), sunflower oil, acidity regulators: E501, E500, E339, green tea extract, coloring agent: E101. Seasoning powder 9%: seasoning (SOYBEAN paste (SOYBEANS, WHEAT), onions, Maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP), sugar, maltodextrin, coloring agent: E150c; Flavor enhancers: E621, E627, E631, salt. Vegetable oil blend 3%: vegetable oils (rapeseed, onions, olives, corn, SESAME, MUSTARD). Soy vegetable flakes 2%: textured vegetable protein (SOJA, WHEAT gluten), white cabbage, fried potatoes (potatoes, palm oil, onions, carrots. May contain barley, eggs, fish, peanuts, milk, celery, and mollusks. |
| Allergen information: contains gluten-containing cereals, soybeans, mustard, crustaceans, sesame |
| Nutritional values per 100g: Energy - 430kcal/1810kJ Fat - 14g of which saturated fatty acids - 5.7g Carbohydrates - 68g of which sugars - 4.3g Protein - 8.0g Salt - 2.0g |
| Country of origin: South Korea |
| Company contact: Asia Express Food B.V. Kilbystraat 18263 CJ Kampen |
