Instant noodle dish Nongshim Cham Pong seafood & spicy
Preparation: Add noodles and the contents of the sachets to 550ml boiling water. Cook for 4.5 minutes. Stir well and serve.
| Net weight: 124 g |
| Ingredients: Noodles 87%: WHEAT FLOUR, potato starch, palm oil, salt, seasoning (Pacific SQUID, FISH, SHRIMP), acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), green tea extract, color E101, root powder 10%, seasoning (maltodextrin, Pacific SQUID, hydrolyzed vegetable protein (SOY), FISH, salt, yeast extract, WHEAT STARCH, Japanese SCALLOPS, SHRIMP, MUSSELS; SESAME OIL), salt, seasoning (glucose, maltodextrin, red chili peppers, corn flour, garlic), sugar, flavor enhancers: E627, E631, glucose, anti-caking agent: E551. Vegetable-seafood flakes 3%; Chinese cabbage, Pacific SQUID, carrots, seaweed, shiitake. May contain barley, eggs, peanuts, milk, celery, and mustard |
| Allergen information: contains gluten-containing cereals, soybeans, fish, crustaceans, sesame seeds |
| Nutritional values per 100g: Energy - 430kcal/1812kJ Fat - 14g of which saturated fatty acids - 6.8g Carbohydrates - 68g of which sugars - 4.8g Protein - 8.1g Salt - 3.4g |
| Country of origin: South Korea |
| Company contact: Asia Express Food B.V. Kilbystraat 18263 CJ Kampen |
